Stein Halvorsen Halvorsen itibaren Dauh Yeh Cani, Abiansemal, Badung Regency, Bali 80352, Endonezya itibaren Dauh Yeh Cani, Abiansemal, Badung Regency, Bali 80352, Endonezya

Not as good as I thought it would be, and certainly could have been.

Marion Cunningham writes cookbooks the way I would: informative, but dull; all head and no heart. The recipes are reliable and simple, but uninspiring and unspectacular. I'd say skip this one, and get How to Cook Everything by Mark Bittman. For some historical perspective and to see why Fannie Farmer herself was so important to cookbook authors everywhere, you should also have a look at 1896 Boston Cooking-School Cookbook.